SPECIALTIES

BRUSCHETTA
Roasted red and yellow bell peppers, eggplant, kalamata olives
And fresh basil served on an herb and goat cheese crouton

CASHEW CRUSTED CHICKEN
Bite sized chicken breasts rolled in crushed cashews
and served with a sweet and spicy plum sauce

CHICKEN QUESADILLAS
Tortilla filled with chicken, corn, cilantro, mozzarella cheese
And pasilla chiles served with salsa and guacamole

FOCACCIA
(topped with sun-dried tomatoes)
(topped with chicken, mushroom and cheese)

CHICKEN SATE
Thin slices of chicken breast on a stick,
served with a Thai peanut sauce

TAPANADE
Made with olives, parsley and garlic
(accompanied with an assortment of crackers and bread)

SHRIMP COCKTAIL
Served with cocktail sauce

STEAK TARTARE
On toast points

DUMPLINGS
Filled with vegetables and shrimp,
served with a spicy ginger soy sauce

PROSCIUTTO WRAP
Cheese and roasted peppers wrapped in prosciutto

PROSCIUTTO MELON WRAP

PROSCIUTTO ASPARAGUS WRAP

STUFFED MUSHROOMS
(filled with chicken curry)
(filled with pate)
(filled with creamed spinach)

HAWAIIAN SHRIMP
Grilled tiger prawns, served hot and spicy

ARTICHOKE AND ORTEGA CHILE SPREAD
Grilled artichoke hearts, ortega chiles and parmesan cheese
Served warm on a toasted crouton

MANGO BRIE QUESADILLA
With roasted pasilla chile, served with salsa and guacamole

FRESH DUNGENESS CRAB CAKES
Topped with a tarragon tartare sauce

PETIT FILET MIGNON
Grilled filet mignon on croutons
topped with a grainy mustard sauce

CUCUMBER ROUNDS WITH SMOKED SALMON MOUSSE
Thin slices of cucumber topped with salmon mousse
And garnished wit h a small watercress leaf

MINT SPRING ROLLS
Served with pickled ginger and hoisen sauce

SMOKED SALMON
Served on toast points with cream cheese and red onion

BABY LAMB CHOPS
Grilled and served with a mint jelly sauce

Smoked Salmon Quesadillas

Tortilla filled with smoked salmon, jack cheese, red onion and dill and garnished with sour cream, golden caviar and dill.


Stuffed Mushrooms
Filled with a choice of :

Chicken curry

Pate

Creamed Spinach

Crabmeat, ham and cheese

Pistachio and Crostini Spread

Pistachio, feta cheese and peppercorn on fresh crostini

Dumplings
Filled with vegetables and shrimp and served with a spicy ginger soy sauce

Mango Brie Quesadilla
Flour tortilla filled with roasted Pasilla chile, grilled and served with salsa and guacamole

Focaccia
Topped with sundried tomatoes and filled with a choice of:

Chicken

Mushrooms

Cheese

Spinach

Beef

Brie En Croute
Imported wheel of French brie baked in a puff pastry and accompanied with toasted croutons or imported crackers.

Mini Bagel with Smoked Salmon Spread
Smoked salmon and cream cheese spread on mini bagels and topped with fresh dill

Fresh Dungeness Crab Cakes
Topped with a tarragon tartar sauce

Mini Taquitos

Filled with chicken or filet mignon or crab sided with tomatillo sauce and sour cream or with salsa and guacamole

Cold Petite Filet Mignon
Grilled and served with room temperature with a creamy horseradish sauce


Sirloin Beef Malaga
Seasoned strips of beef tenderloin sautéed with mild peppers, onions and tomatoes in a sauce of smooth riojo wine and served on toasted croutons or toasted tortillas

Grilled Jumbo Shrimp
Marinated in cilantro pesto and served with fresh cilantro and lime wedges

Stuffed Shrimp
Shrimp stuffed with pacilla jack cheese wrapped in thin bacon, sautéed and served with tomatillo cream sauce

Artichoke Shrimp
Shrimp sautéed with pear basil cream sauce served on artichoke bottoms with brie spinach

Yellow Tail
1 oz. strip of fresh yellow tail skewered and grilled with papaya ginger salsa

Cajun Swordfish
Skewered and served with fresh ginger lime cream sauce

Crab WontonsFilled with cream cheese and served over raspberry sauce

Pork Tenderloin
1 oz. of pork tenderloin strip skewered, marinated with Chinese spices and served with tomato coconut sauce

Sea Scallops in Puff Pastry
Sautéed jumbo sea scallops in a puff pastry with Jade Sauce made with chives, cilantro, basil and spinach


Petite Filet Mignon
Pan seared filet to medium rare then sliced and presented on a crouton with horseradish sauce

Tomato and Buffalo Mozzarella
Served on a mini croustini with basil, baked and served with a balsamic glaze

Mini Bagels with Mascarponi Cheese
Toasted mini bagels with mascarponi cheese, roasted bell pepper, basil and drizzled with balsamic glaze

Filet or Chicken Sate
1 oz. of meat skewered, marinated and then grilled with roasted cashew coconut sate sauce

Skewered Ahi
Marinated with cilantro, sesame seeds and garlic ginger then seared and served with pineapple ginger salsa

Filet Asparagus Wrap

Filet wrapped around asparagus marinated with lite soy sauce and served with a ginger cilantro soy sauce

Goat Cheese Crostini

Homemade tampanade with Kalamata olives, capers, olive oil and served with goat cheese on a crostini

Assorted Cheese Platters
Choices of

Imported Cheeses

Domestic Cheeses

Potted Cheese

All served with assortments of imported crackers and fresh breads

Bite Size Canapés Appetizers

Buffalo mozzarella with cherry tomato basil on a toothpick drizzled with balsamic glaze

Croustini with goat cheese and tampanade

Croustini with goat cheese and roasted red bell pepper bruschetta

Cherry tomato stuffed with crab (Louise)

Baby red potato stuffed with portabella mushroom port wine mousse

Baby red potato stuffed with sour cream and seruga caviar

Miniature pizzas with tomato, olives, basil, goat cheese,garlic and pinenuts

Smoked salmon on toast with golden caviar and sour cream

Prosciutto with honey dew melon or fresh figs (seasonal)

Puff pastry with shrimp and pesto sauce

PROFITEROLES
(served hot)

Airy golden brown pastry puffs filled and baked with tantalizing ingredients

Swiss cheese and spinach

Caramelized onion, ham and brie

Chicken, Jack Cheese, Chiles and corn

Vegetable Crudit with Roquefort Dip

Seasonal Fruit Platter

Pita Chip with Bacon Caramelized Onion Dip

Mini Brie en Croute

Salmon Gouda Quesadilla

Citrus Chicken Skewers with Avocado Creme

Cheeseburger Sliders

Mini Filet Mignon Tacos