BISCOTTI
Twice baked Italian biscuit dipped in white or dark chocolate
CHOCOLATE
SOUFFLE
Served with fresh whipped cream
CHOCOLATE
TRUFFLES
Confections made with a melange of melted chocolate,
Oreo cookies, rolled into balls
and coated with roasted almonds
WHITE
& DARK CHOCOLATE DIPPED STRAWBERRIES
Fresh picked strawberries dipped in either white or dark
chocolate
SEASONAL
FRESH FRUIT TRAYS
Served with a chantilly cream
LEMON
AND RASPBERRY TARTLETS
Bite-size pastry shell with raspberry and lemon filling
CHOCOLATE
MOUSSE CUPS
Chocolate shells filled with Belgian chocolate mousse
NAPOLEON
SQUARES
Crisp layers of puff pastry spread with cr?me patissiere
and dusted with confectioners sugar
TIRAMISU
A light combination of sponge cake dipped in a coffee-marsala
mixture
Then layered with mascarpone and grated chocolate
Chocolate
Shortbread Cookies
Mini
cookies dipped in white chocolate and drizzled with milk
chocolate
Chocolate
Almond Toffee
Cut in to bite size triangles
White
Cake Truffles
Confections
made with white cake mixed with apricot preserves and orange
peel, rolled in to a ball then dipped in white chocolate
Chocolate
Raspberry Drop
A
drop of Belgium milk chocolate with fresh raspberries and
drizzled with white chocolate
Chocolate
Pate Slices
Homemade
chocolate mixed with macadamia nuts, pecans, almond, apricots,
grand marniere and sliced for presentation
Lemon
Shortbread Bars
a
buttery shortbread crust layered with a creamy lemon curd
and topped with powdered sugar
Cheese
Cake Triangles
Traditional
New York Style Cheese cake cut into bite size pieces
Cream
Puffs
Delicate
pastry filled with fresh cream and drizzled with chocolate
or carmel
Butter
Cookies
Homemade butter cookies sprinkled with crystallized sugar
Orange Bergamot Mousse Cake
Lemon Bars
Pecan Bars
Fruit Tarts
Brownies
Cookies
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