HALIBUT
Potato crusted halibut topped with a mango ginger lime salsa
POACHED
SALMON
served with tarragon tartare sauce accompanied with
a cucumber salad and cold asparagus
TOURNEDO
OF SALMON
Black peppercorn crusted and roasted
then served over a red wine shallot sauce
SHRIMP
& MEDALLIONS OF LOBSTER
Tiger shrimp and medallions of lobster served
with a horseradish cocktail sauce
And individually arranged and presented along with the ice
sculpture |
