SPECIALTIES



BEEF TENDERLOIN
Sliced and served with a black peppercorn sauce
accompanied with a medley of vegetables

FILET MIGNON
Prime angus filet grilled and
topped with a black peppercorn sauce

PRIME RIB OF PORK
Marinated with brown sugar, roasted,
topped with a cranberry chipotle sauce
And served with mashed sweet potatoes and fresh cut corn

MEDALLIONS OF VEAL
Served with a morrel mushroom sauce