ANTIPASTA
PLATTER
Selection of salamis, roasted peppers, cheese,
hearts of palm, grapes, gerkins
And served with wonderful fresh baked breads and mustards
COLD
BOWTIE PASTA
Tender chicken, roasted red and yellow bell peppers
PENNE
PASTA
With prosciutto, asparagus, goat cheese and sun-dried tomatoes
In a light cream sauce topped with walnuts
VEGETARIAN
PASTA
With grilled vegetables of bellpeppers, zucchini and mushrooms
PENNE
PASTA VEGETARIAN
Penne pasta in a light cream sauce with grilled vegetables
PEAR
SALAD
Fresh romaine, tossed in a balsamic dressing and topped
with
Gorgonzola cheese, candied walnuts and fresh pears
MARKÕS
SALAD
Sliced mango, avocado and baby bay shrimp topped with vinaigrette
CAESAR
SALAD
Traditional style with garlic croutons
ORGANIC
YELLOW TOMATOES
With buffalo mozzarella cheese
POTATO
GRATIN
Thinly sliced and layered in cream and cheese
and baked to perfection
VEGETABLE
CRUDITE
A medley of julienned vegetables
Served with a creamy Roquefort dipping sauce
ASSORTED
CHEESE AND FRESH FRUIT PLATTER
Served with an assortment of breads and crackers
TOMATO
AND BUFFALO MOZZARELLA
Served with fresh basil and olive oil
Prime
Rib of Pork
Marinated with brown sugar, roasted and topped with cranberry
chipotle sauce
Medallions
of Veal
Served with a morel mushroom sauce
Mashed
Potato
Your Choice of:
Garlic
Roquefort
Porchini
Sweet
Potato
Wasabi
Garden Salad
Lettuce, Carrots, Cucumber, Zucchini,
Sunflower Seeds, Tomatoes and Avocado
Jicama Salad
Sliced Citrus Wedges, Carrots, Lime Juice, Jicama, Sliced
Beets, tossed in Olive Oil, Toasted Peanuts and Kosher Salt
and Pepper
Caeser
Crisp Romaine, Homemade
Croutons, and Parmesan Cheese
(With Chicken Available)
Chop Chop
Crisp Romaine, Salami, Provolone,
Olives, Pepperoncini, Cucumber
and Tomato, with Vinaigrette.
Thai Peanut Chicken
Roasted Peanuts, Carrots,
Cabbage, Grilled Chricken, Bean
Sprouts and Snow Peas, with Thai
Peanut Vinaigreet.
(with Chicken available)
Very Very Berry
Mixed Greens, Candied Walnuts,
Red Onions, Bell Pepper, and
Assorted Fresh Berries, with Berry
Vinaigrette
(with Chicken available)
Citrus Salad
Mised Greens, Citrus Segments,
Pine Nuts, Goat Cheese, Bell Pepper,
and Red Onion, with Citrus Basil Vinaigrette
(with Chicken available)
Salad 204's
Mixed Greens, Carrots, Cucumbers,
Tomato, Cabbage, Sprouts, Avocado,
and Pine Nuts, with Choice of Dressing
Pear Salad
Chopped Romaine with Candied Nuts,
Gorgonzola Cheese and Pears with
Balsamic Vinaigrette
Grapefruit Salad
Baby Greens, Pine Nuts, Gorgonzola
Cheese, and Grapefruit Segments, with
Grapefruit Vinaigrette
Mark's Salad
Baby Bay Shrimp, Fanned Avocados,
Fanned Mango, and Wedge of Tomato,
with Red Wine Vinaigrette
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