SPECIALTIES

CHICKEN CURRY
Diced breast of chicken sauteed with curry,
coconut, fresh cut mango and raisins,
Served over steamed rice and topped with mango chutney

GRILLED LIME CHICKEN
Breast of chicken marinated in ginger, soy lime and garlic
And served with mashed potatoes and a medley of vegetables

THIERRY CHICKEN
Boneless, skinless breast of chicken, sauteed
and topped with prunes, golden raisins, pears and a Black pepper sauce accompanied by julienned carrots and asparagus spears

CHICKEN A LA MOUTARDE
Sauteed breast of chicken served over garlic mashed potatoes
Surrounded with a medley of vegetables
and topped with a meaux mustard sauce